Which cooking do you prefer?
Shanice’s or Gillians?
A question posed by Renard to us all in his post linked below – well yes of course the answer is Gillians.This’ll not make sense till you read his post however …. [just saying]
But if you want Quality Food for Thought First [trust me that’s a mouthful by itself to say! Then look no further down the Menu than the first link!
I can agree with Renard’s terming with chefs here and blogging – l am a qualified chef by trade and experience, but still learning the ropes with regards Cheffing in the Blog! Renard’s post in all truest honesty discusses the real ingredients required to make the perfect dish … which by the way changes by the year!
Don’t disappoint yourself today by NOT Reading